Reflection: Food Attitude

I have said before how I was raised a vegetarian but I’d never really taken much interest in food as a child, or even as an adult. I never educated myself about it and my version of vegetarianism was meat substitutes, potatoes, bread and anything that went well with pasta, usually pesto. Occasionally I’d spend some time in the kitchen making a salad or cake but mostly, it was a quick in and out job.  Continue reading “Reflection: Food Attitude”